In addition to a medley of hors d’ oeuvres and soft beverages we provide as part of every cruise, meals are available for purchase, but must be planned ahead. We maintain a local and regional approach to our food, offering only the freshest organic ingredients we can find.
A good pairing with the two hour cruises:
Gourmet sandwiches, (Plan with the chef)
$15.00 per person
Hearty soups, or homemade chili. (Soup or chili served with French bread.)
$15.00 per person
For longer cruises of three hours or more, and depending on the time of day, brunch, or dinner. More elaborate meals of several courses can be made available. One entrée choice must be selected for the group.
Brunch
Quiche
A wide variety of quiche including vegetarian, crab, or traditional Quiche Lorraine.
Served with country fried potatoes, fresh greens and fruit.
$25.00 per person
Baked Frittata
Chicken sausage, onions, peppers, mushrooms, and fresh tomato and cheese.
Served with country fried potatoes, fresh greens and fruit.
$25.00 per person
Vegetarian Frittata
Onions, spinach, artichoke hearts, and fresh tomato and cheese.
Served with country fried potatoes, fresh greens and fruit.
$25.00 per person
Freshly baked cinnamon chip bread served warm, and with butter.
(from Great Harvest Bread Co.)
$6.oo per person
Coffee or tea
$3.00 per person
Dinner Suggestions
One dish fresh choice
Salad platter
One large platter served family style, mixed greens, fresh vegetables, legumes, hard-cooked egg, beets and parmesan or feta cheese, served with sautéed and sliced chicken breast. Served with fresh bread
$30.00 per person
With fresh Dungeness crab, $35.00 per person
Multi-course meals
First course
Mark’s own crab cakes made with Dungeness crab, served on a bed of greens with fresh tomato chutney
$10.00 per person
Entree (all include fresh green salad)
Chicken Breast:
Stuffed with artichoke heart and sun dried tomato, baked in wine and served over wild rice and lightly steamed vegetable.
$35.00 per person
or
Pork tenderloin:
Rolled and filled with a fig and mint chutney, baked in port and served with baby potatoes and lightly steamed vegetables.
$35.00 per person
or
Beef tenderloin:
Medallions of beef, crusted in pepper and herbs, pan seared and served with baby potatoes and lightly steamed vegetables.
$50.00 per person
Coffee or tea
$3.00 per person
Desserts
We make our desserts fresh, but must be planned ahead. Talk with Mark when planning the menu.
